Mörby Gård – flour
Tallbacka Trädgård – tomato
Hanko Greenhouse – tomato
Granö Grönsaker – tomato
Långötorpin Puutarha – greens
Mats Träd & Gård – greens
Holmqvists Trädgård – greens
Tenala Mejeri – cheese
Herkkujuustola – cheese
Raseborgs Fermenteri
Viltgården – game
Bovik – lamb
K-M Lindqvist – fish
Helsieni – shrooms
Jari Holm – shrooms
Lars Forsstedt – wood
My Kids – wild stuff

Höijers, Ekenäs
Chez Dominique ★ Helsinki
Havis, Helsinki
Trädgår’n, Göteborg
28+ ★ Göteborg
Edsbacka Krog ★★ Stockholm
Solsiden, Oslo
Gordon Ramsay ★★★ London
Waterside Inn ★★★ London
Arpège ★★★ Paris
Skiers Lodge, La Grave
Calliola, Snappertuna

Founded in 2019 by Nick and Peik Victorzon. YLP! is the first zero waste pizzeria in Finland and Scandinavia, and the vibe is “locality”. We serve up sustainable pizzas and desserts with zero, or even a positive, impact on the environment. This includes the life cycle perspective: local suppliers, composting and energy efficiency.

Process is minimizing the waste. Materials stay in a continuous cycle instead of being discarded.

We take significant commitment of European Standard ISO 14001:2015 Environmental Management Systems. Environmental issues are systematically taken into account in our daily operations. Special attention is paid to sustainable use of resources, reducing climate change and the conservation of biodiversity.

Everything we perform is about continuous improvement of local gastronomy.

By Public Transport

VR Intercity train from Helsinki –Turku. Change to local train at Karjaa (direction Hanko). Jump out at Tammisaari.

By Car & Parking

Tammisaari is located about 100 kilometers from Helsinki and 35 kilometers from Hanko. There is lot of parking available. Easy accessibility.

By Boat

There is a guest harbor in Tammisaari at 59° 58,7N / 23° 25,7E.